Water Roux Starter：40g flour + 200g water, whisk well untile free of lumps, heat up with microwave(high)for 20 seconds, stir with tea spoon for few seconds, heat with macrowave(high) for another 20 seconds.
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add the following ingredients:
bread flour/all purpose flour: 700g
sugar: 100g
table salt: 10g
egg: 2 (~60g)
powered milk: 20g ( optional)
milk: 250ml
instant yeast: 10-14g
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mix well
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add butter: 60g (room temperature)
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make the dough as smooth as baby's skin
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fermentation at 84F
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(bread machine is highly suggested for above steps.)
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divid the dough evenly into 16 pieces to make bread balls
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Grease the inside of a large straight-sided container with the vegetable oil. Place the dough ball into the container and set on the rack above the pan of hot water. Allow to rise until doubled in size, approx. 1 hours
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bake for ~20min. at 350F (~180C)
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