skip to main
|
skip to sidebar
爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Monday, February 14, 2011
蒜汁鸡肉卷
鸡腿斩去关节,剔掉骨头。
卷起来之后用牙签固定,放入水中加盐糖葱姜料酒煮十五分钟捞出放冰箱晾凉。
切片,浇上自己喜欢的拌汁即可。
自制腊肉炒蒜苗
Wednesday, February 9, 2011
油泼面 陕西
吉庆八宝饭
Thursday, February 3, 2011
年夜饭
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
homepage
爱菊轩
My Blog List
爱菊轩生活秀
My Science
爱菊轩网络书斋
爱菊轩访客
Blog Archive
►
2007
(180)
►
April
(99)
►
May
(9)
►
June
(7)
►
July
(13)
►
August
(6)
►
September
(19)
►
October
(19)
►
November
(6)
►
December
(2)
►
2008
(98)
►
January
(26)
►
February
(9)
►
March
(13)
►
April
(11)
►
May
(9)
►
June
(4)
►
July
(2)
►
August
(11)
►
September
(3)
►
December
(10)
►
2009
(81)
►
January
(10)
►
February
(7)
►
March
(1)
►
April
(1)
►
May
(10)
►
June
(9)
►
July
(7)
►
August
(7)
►
September
(7)
►
October
(12)
►
November
(3)
►
December
(7)
►
2010
(51)
►
January
(12)
►
February
(6)
►
March
(1)
►
April
(3)
►
August
(2)
►
September
(2)
►
October
(11)
►
November
(3)
►
December
(11)
►
2011
(57)
►
January
(10)
►
February
(9)
►
March
(2)
►
April
(4)
►
May
(12)
►
June
(6)
►
July
(8)
►
August
(3)
►
November
(1)
►
December
(2)
►
2012
(44)
►
January
(8)
►
February
(5)
►
March
(3)
►
April
(3)
►
May
(4)
►
September
(2)
►
November
(19)
▼
2013
(28)
►
February
(1)
►
June
(22)
►
July
(2)
▼
September
(3)
伏龙宴
2005年成都的巴国布衣
剁椒带鱼