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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Thursday, June 28, 2007
酥皮羊角包 西点
商店里现成的酥皮,切成适当大小的三角形块状。
香肠剥去外皮,卷入酥皮中。
烤箱预热250度,放入酥皮卷,转200度烤20分钟。
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