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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Friday, June 5, 2009
六月五日大聚会
客人七名:于、蒋、阳、栾、吴、刘、沈
菜单:清拌三丝、红油猪耳、口水鸡、紫菜蛋卷肉、盐水鸭
无锡小排、芽菜扣肉、葱姜老虎虾、湖南小炒肉、水煮鱼、荷兰豆炒鲍菇、腐皮包酿白菜芯煲酒:十年回归五十二度五粮液
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苏黎世的“肉联厂”
溜肝尖儿 家常菜
六月五日大聚会
芽菜扣肉制作流程
生煎小笼 小吃
罐焖牛肉 谭家菜
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