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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Sunday, February 17, 2008
鸡腿菇炒芦笋 家常
1. 鸡腿菇切片,芦笋切斜片。配菜为胡萝卜和水芹。
2. 炒香葱花,放入胡萝卜片翻炒一两分钟,放入切好的材料,加盐等调味。
3. 炒三五分钟,出锅。
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