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爱菊轩食谱
厨房里的molecular biologist，实验室里的chef
Thursday, December 18, 2008
瑞士奶酪火锅 swiss fondue in Jingxuan's Lab
法国脆皮面包切块
白葡萄酒融化奶酪，加调味品
拿面包蘸奶酪，配白葡萄酒助消化
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白葡萄酒融化奶酪，加调味品
拿面包蘸奶酪，配白葡萄酒助消化
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