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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Friday, January 2, 2009
2009元旦聚餐
人员:9+1
菜谱: (蓝色菜名标明桃子妈妈的友情支援)
冷菜:红油牛肉、墨鱼大烤、凉拌三丝、素什锦、
酸辣藕丁
、熏带鱼
热菜:清炖狮子头、当归洋参汽锅鸡、芽菜扣肉、腐皮包+酿豆腐煲、
韩式烤牛肉
、地三鲜、荷兰豆炒白芦笋
主食:
煎土豆饼
、玻璃烧麦
甜点:瑞士卷 (熠璨妈妈友情支援)
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2009元旦聚餐
酿豆腐和腐皮包
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