skip to main
|
skip to sidebar
爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Tuesday, August 26, 2008
醋溜豆芽 家常
锅中烧少许油,炸香辣椒和花椒,放入葱花和豆芽。
翻炒几下之后加入少许白醋
加糖、盐、胡椒粉、味精等调味。
翻炒均匀即可出锅
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
homepage
爱菊轩
My Blog List
爱菊轩生活秀
My Science
爱菊轩网络书斋
爱菊轩访客
Blog Archive
►
2007
(180)
►
April
(99)
►
May
(9)
►
June
(7)
►
July
(13)
►
August
(6)
►
September
(19)
►
October
(19)
►
November
(6)
►
December
(2)
▼
2008
(98)
►
January
(26)
►
February
(9)
►
March
(13)
►
April
(11)
►
May
(9)
►
June
(4)
►
July
(2)
▼
August
(11)
香糟毛豆
中国奥运军团加油 之 番茄炒蛋
海鲜乌冬面
青芥辣三文鱼
面筋烧青菜
椒麻牛柳 川菜
醋溜豆芽 家常
豌豆黄 北京小吃
爆炒肝尖 鲁菜
原味鸡块 谭家菜
310808小圈子聚餐
►
September
(3)
►
December
(10)
►
2009
(81)
►
January
(10)
►
February
(7)
►
March
(1)
►
April
(1)
►
May
(10)
►
June
(9)
►
July
(7)
►
August
(7)
►
September
(7)
►
October
(12)
►
November
(3)
►
December
(7)
►
2010
(51)
►
January
(12)
►
February
(6)
►
March
(1)
►
April
(3)
►
August
(2)
►
September
(2)
►
October
(11)
►
November
(3)
►
December
(11)
►
2011
(57)
►
January
(10)
►
February
(9)
►
March
(2)
►
April
(4)
►
May
(12)
►
June
(6)
►
July
(8)
►
August
(3)
►
November
(1)
►
December
(2)
►
2012
(44)
►
January
(8)
►
February
(5)
►
March
(3)
►
April
(3)
►
May
(4)
►
September
(2)
►
November
(19)
►
2013
(28)
►
February
(1)
►
June
(22)
►
July
(2)
►
September
(3)
No comments:
Post a Comment