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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Saturday, August 23, 2008
香糟毛豆
冰冻毛豆化冻,放入冷水中煮开。
加盐、八角、桂皮、糖、花椒等调味,转小火煮十分钟。
放凉后捞出装盘。
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香糟毛豆
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