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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Wednesday, April 30, 2008
姜汁松花蛋 小吃
松花蛋切瓣,摆盘。用切蛋器或者棉线。
酱汁:醋、糖、酱油(生抽)、味精、香油、姜末拌匀,浇在松花蛋上即可。
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