skip to main
|
skip to sidebar
爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Wednesday, February 4, 2009
花卷制作方法
发面擀开成长方片,抹油,撒盐和葱花,卷成卷后切段。
两段叠加,用刀背或筷子横向压沟
双手将面卷沿横沟方向拉伸
拉到合适程度扭转翻卷
两头捏合
稍微整理形状,即成花卷
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
homepage
爱菊轩
My Blog List
爱菊轩生活秀
My Science
爱菊轩网络书斋
爱菊轩访客
Blog Archive
►
2007
(180)
►
April
(99)
►
May
(9)
►
June
(7)
►
July
(13)
►
August
(6)
►
September
(19)
►
October
(19)
►
November
(6)
►
December
(2)
►
2008
(98)
►
January
(26)
►
February
(9)
►
March
(13)
►
April
(11)
►
May
(9)
►
June
(4)
►
July
(2)
►
August
(11)
►
September
(3)
►
December
(10)
▼
2009
(81)
►
January
(10)
▼
February
(7)
菠菜面麻什 陕西小吃
花卷制作方法
金牌茶叶蛋 小吃
牛年元宵小聚
中式罐焖牛肉 谭家菜
湖南小炒肉 湘菜
清蒸大螃蟹
►
March
(1)
►
April
(1)
►
May
(10)
►
June
(9)
►
July
(7)
►
August
(7)
►
September
(7)
►
October
(12)
►
November
(3)
►
December
(7)
►
2010
(51)
►
January
(12)
►
February
(6)
►
March
(1)
►
April
(3)
►
August
(2)
►
September
(2)
►
October
(11)
►
November
(3)
►
December
(11)
►
2011
(57)
►
January
(10)
►
February
(9)
►
March
(2)
►
April
(4)
►
May
(12)
►
June
(6)
►
July
(8)
►
August
(3)
►
November
(1)
►
December
(2)
►
2012
(44)
►
January
(8)
►
February
(5)
►
March
(3)
►
April
(3)
►
May
(4)
►
September
(2)
►
November
(19)
►
2013
(28)
►
February
(1)
►
June
(22)
►
July
(2)
►
September
(3)
No comments:
Post a Comment