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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Sunday, November 20, 2011
火锅大会
自家切的肥牛
剔了背线的海虾
自制魔芋、宽粉、豆皮、土豆
冻豆腐,白背黑木耳
各种鱼丸鱼豆腐,鱼片及午餐肉
双菇
猪血
全景,小肥羊白汤+桥头牌红汤,还有青菜和小料没有拍上
饭后水果
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