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爱菊轩食谱
厨房里的molecular biologist,实验室里的chef
Thursday, November 25, 2010
辣白菜豆腐煲
用少许油稍微炒炒韩国辣白菜,加入豆腐和鱼丸,用盐、糖、白胡椒粉等调味,撒葱花,转入干烧锅中用酒精炉慢炖。
Friday, November 12, 2010
两个人的晚餐
三个小菜
麻婆豆腐
鱼香茄子
白水煮芥菜——笨菜
Thursday, November 11, 2010
南瓜豆沙饼
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